15 Comforting Casserole Recipes (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Anna brings a casserole to dinner at Neil and Emma's house, uses a casserole to lure murder details out of Neil's late wife's sister, distracts the police with casserole, and even brings a casserole to Elizabeth's grave (with her mysteriously changing headstone epitaphs) on what would have been her birthday.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

So, did John Wayne himself invent his eponymous casserole? Not exactly. The actor did submit the recipe himself, but the original dish detailed in Connery's cookbook described a more understated egg and cheese casserole than the dish folks enjoy today.

Casseroles and "Southern Hospitality" Go Hand-in-Hand

They are warm dishes rich with flavor, texture, and soul. Casseroles are a simple way to feed a big group and are great for leftovers the next day."

The protagonist of the series, Anna, is seen baking a Chicken Casserole throughout the series. The casserole plays a bigger role in the thriller series than anyone would expect. If you watch closely, the Chicken Casserole actually gives out a clue that leads Anna to the killer.

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

A 9-inch by 13-inch rectangular casserole dish is the most versatile. Recipes that serve six to eight people will likely call for a casserole or baking dish of this size.

Should you cook meat before putting in casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

The average 9x13 rectangular baking dish holds 3.5 to 4 quarts. However, the number of quarts varies based on how deep the dish is—some of our deeper recommendations hold up to 5 quarts. Recipes that cook in a 3-quart dish or Dutch oven can be cooked interchangeably in a 9x13-inch baking dish.

The binder is the sauce, which holds ingredients together. Casserole toppings are used for color, variety in texture; protects protein ingredients and identify common toppings.

And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”

Bread. Bread is one the very first foods made by mankind. It is believed that bread was first made some 30000+ years ago.

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition.