Risotto, it’s not as hard as you may think. With just a little bit of patience, you can whip up these recipes with no stress at all.
Pumpkin risotto with burnt butter and sage
Often served with pasta, burnt butter and crisp sage also complement this risotto beautifully.
Canned tomato risotto: the stockpile recipe you need to make tonight
Use up those canned tomatoes sitting in your pantry in this comforting and delicious risotto recipe.
Nonna Maria's lemon and rosemary risotto
Tradition is well preserved at the Foradori vineyard in northern Italy, where Shannon Harley finds the perfect pairing in lemon risotto and teroldego wines.
Broccolini and parmesan risotto
This meat-free risotto won't fail to impress vegetarians and meat-eaters alike.
Risotto with cavolo nero and crispy pancetta
If anyone knows how to do comfort food well, it's the Italians. Serve up a warm bowl of this tonight for an instant crowd-pleaser.
Baked citrus risotto with chorizo crumb
This risotto is unlike anything you've had before. Give it a try tonight!
Barley risotto with prawns and pea pesto
Pearl barley is a great alternative to rice and goes perfectly here with the prawns and peas.
Stinging nettle risotto
Don't let the stinging nettle scare you off, just follow the recipe for how to handle the nettles and you'll be rewarded with a risotto like no other.Recipe by chef Alberto Fava, from Melbourne's Tipo 00.
Quick risoni “risotto” with prawns and zucchini flowers
“This pretty dish is sure to win hearts,” says Silvia Colloca. Besides being pretty, it's also as tasty and gratifying as a risotto, with only a fraction of the hard work.
Spring green risotto
Get the rice on then prep the veg, leaning over to stir the risotto as needed, getting dinner ready in no time at all!This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.
Thai chicken risotto
You've never had risotto like this before. With it's spicy kick it's sure to be a winner.
Mushroom quinoa risotto with hazelnut gremolata
Try our light and easy, gluten-free risotto. Loaded with protein-rich hazelnuts and mushrooms for flavour.
Sweet potato brown rice risotto
Jill Dupleix creates this cheat's risotto made over with brown rice and roasted sweet potato, topped with roasted root vegetables and tangy slivers of preserved lemon.
Sunflower seed risotto
You may yoyo from one diet fad to the next but Matt Preston takes them all head-on in a healthy kick for the ages.
Cauliflower risotto with sage and hazelnuts
This recipe sneaks in extra veg to give everyday comfort food a boost.
Matt Moran's quick broad bean, crab and mint risotto
Using seasonal produce, Matt Moran takes us on a trip through Italy with this quick and easy seafood risotto.
Beetroot risotto with Gorgonzola
Beetroot lends an earthy flavour to this silky comfort dish.
Silvia Colloca's healthy leek and zucchini risotto
Making risotto is known to cause fear at the mere mention of it. Silvia Colloca helps turn you into an expert.
Risotto with beef shin and salsa-verde
Nothing says comfort food more than this collection of Italian flavors in one recipe.
Squid ink risotto
This dark hued seafood risotto is a feast for the taste buds and the eyes.
Truffle, parsnip and sausage risotto
A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil.
Thai chicken risotto
You've never had risotto like this before. With it's spicy kick it's sure to be a winner.
Risotto alla milanese
With the right rice, hot stock and a fail-safe basic recipe, it's easy to master creamy, al dente risotto. Then all that's needed is a little creativity as you dream up your own flavour combinations.
Quinoa risotto with prawns, oregano and tomatoes
Quinoa stars in this healthy twist on traditional Italian risotto.
Mussel and cherry tomato risotto
Make dinner a cinch with this oven-baked mussel and cherry tomato risotto.
Crispy snapper with salsa verde risotto
Crispy snapper and risotto is perfect for weeknight dinners.
Red wine and parmesan risotto
This no-stir risotto recipe is full of tricks to make the most satisfyingly simple mid-week meal.
Oven-baked risotto with pesto and goat's curd
Simple, casual and creative - this recipe has all the right ingredients for a stress-free midweek dinner.
Farmers' market risotto with zucchini and zucchini flowers
Go for vibrant springtime flavours with this elegant zucchini flower risotto.
Roast beetroot and goat's cheese risotto with thyme dressing
The sweet aromatic flavour of thyme works wonderfully in this earthy roast beetroot risotto.
