Cheddar Cheese Bread Recipe (2024)

FAQs

Does cheese bread need to be refrigerated? ›

Refrigerate cheese bread if you need to store it for more than a few days. But be sure to bring it to room temperature before eating, as refrigeration can affect the texture. Freezing is the best long-term storage solution for cheese bread. Wrap individual pieces in plastic wrap and store them in a freezer bag.

Also known as leipäjuusto or juustoleipä (hoo-stah-lee-pah), which means "cheese bread" in Finnish, bread cheese is made from curds that resemble feta cheese. The curds are pressed into blocks and baked, forming a toasted crust as the sugars on the outside of the cheese caramelize.

Make Ahead Instructions – Freezing: Baked bread freezes wonderfully. Wrap the cooled loaf in plastic wrap, then a layer of aluminum foil. Freeze for up to 3 months. Thaw wrapped bread overnight in the refrigerator or at room temperature, then warm to your liking.

Room temperature is better for bread unless you live in very humid conditions. Too much moisture in the air can leave bread more susceptible to mold. Store-bought sandwich bread usually can be kept in the fridge without much change in texture.

As cheddar cheese is a type of hard cheese, it can be kept at room temperature for up to 8 hours before it starts to lose its exquisite taste. Keeping your cheddar in the fridge maintains its freshness for longer and helps to prevent spoiling and the growth of harmful bacteria.

Cheddar – The tangy taste of cheddar goes well with the sweeter notes of white bread. Cheddar is also great for grilled sandwiches and paninis. Mozzarella – The grainy, nutty taste of wholemeal bread goes well with Mozzarella. Top it with tomatoes, basil and olive oil to create a great-tasting, healthy sandwich.

IS CHEESE BREAD A HEALTHY FOOD? Cheese bread is considered a balanced food considering the products that are part of its composition. However, regarding the consumption of the product, like all the other products we consume, it must be done in a balanced way and in the right quantity.

Bread Cheese has a shelf life of 180 days from the shipping date.

Freeze your bread

"Freezing bread is the best way to preserve that crusty loaf for the longest time possible. Wrap tightly in a freezer bag, either whole or sliced. I like to put wax paper between slices when I freeze, as this makes it easier to take out just what I need.

Keep in mind that most frozen breads is typically best when consumed within 3 to 6 months. Bread that's frozen for longer periods may get freezer burn or lose some taste and texture (4, 5). To thaw your bread, simply remove it from the freezer and let it thaw on the counter for 1 to 3 hours.

Is it better to freeze or refrigerate bread? ›

Freeze your bread

Bread might go stale ASAP when it's refrigerated, but freezing it is actually one of the best ways to extend its shelf life. Freezing your bread will prevent mold growth and stop staleness in its tracks.

While it's safe to keep many baked goods at room temperature, it depends on the item and should be taken on a case-by-case basis. For instance, breads and rolls can last up to four days at room temperature, but any bread with meat or hard-boiled eggs should be refrigerated within two hours, according to the USDA.

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. Bread products retain their quality when stored in the freezer for 3 months. Any breads containing meat or hard cooked eggs must be refrigerated within 2 hours.

Store in paper, never plastic

If you plan on devouring it right away, then keeping it in a paper bag on the counter is the move. While storing in plastic seems like the right idea, this actually encourages mold growth, resulting in the bread going bad much faster.