Easy Steak au Poivre Recipe (2024)

Steak au Poivre Recipe is brought to YOU by Fred Meyer Stores and Private Selection Products. Thank YOU!!! Come check out Fred Meyer’s Private Selection for delicious recipes and coupons!

This month I have 3 AWESOME NEWS! Fred Meyer is partnering up with Munchkin Time to create two main dish recipes plus stay tuned for an exciting PRESSURE COOKER GIVEAWAY next week, where one person will win a FREE Pressure Cooker. How cool is that?

Now, here is the first main coarse recipe that I would like to share with you. A Delicious and SuperEasy Steak au Poivre Recipe.

Steak au Poivre Recipe is made of high quality sirloin steaks,Private Selection Cracked Peppercorn Seasoning Rub, my favoritePrivate Selection Avocado Oil, and a Secret Ingredient to make a delicious Pepper Sauce for Steak.

An Easy French Steak Recipe made in just under 30 minutes.

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Ingredients YOU will need to makeSteak au Poivre Recipe:

3-4 sirloin or New York steak
1-2 tablespoons ground mustard
2-3 tablespoons Private Selection Cracked Peppercorn Seasoning Rub
Kosher salt, to taste
2 tablespoons Private Selection Avocado Oil
1/4 cup brandy
2/3 cup heavy whipping cream
1 tablespoons fresh parsley, chopped

When YOU makethis Easy Steak au Poivre Recipeplease tag my name @munchkintimeblog and #munchkintimeblogon Instagram, I would LOVE to see your creation!

Thank YOU!

How do YOU make Steak au Poivre?

1. Remove the steak from the fridge 30 minutes before cooking.
   Season steak with 2-3 tablespoons of Private Selection Cracked Peppercorn Seasoning Rub, 1 tablespoon of ground mustard and sprinkle with a little amount of salt.

2.In a large skillet heat on high, 2 tablespoons of Private Selection Avocado Oil. Add steak and cook on high for 2-3 minutes on each side for rare steak, 4 minutes on each side for medium rare, and 5-6 minutes on each side for well done.

3.Remove steak to a plate and cover it with foil paper.

How to make Steak au Poivre Sauce

4.Now lets make the sauce. To the same skillet pour in 1/4 cup of brandy and 2/3 cup of heavy whipping cream. Bring it to a gentle boil and cook for 5 minutes, or until the sauce reduces in half, season with salt, to taste if needed.

5.Place sliced steak on a plate and top with the sauce. Garnish with chopped parsley. Serve warm with fluffy mashed potatoes and salad. Enjoy!

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