Fluffy Brown Sugar Icing {Pat's Recipes} (2024)

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In this small quaint town, there are few people that you don’t run into on a daily basis. It’s been a culture shock, a climate shock, and definitely a culinary shock since moving to this northern Canadian burg. And while there are moments where I long for my urban desert home, there are also moments of sweet and utter bliss. One of those moments happened when I met Pat.

Pat is a sweet old lady who lives just a few houses down from me. She’s a fun witted grandma with a few stories to tell. She belongs to the same Church as I do, and when you have less than 30 members in your area, you get to know them really well. Pat’s husband passed away last July, and all of her children and grandchildren have long since moved away. She’s been having trouble getting around on her own these days, so she’s moving closer to her family. We have been assisting Pat in packing up her house and finding little treasures along the way.

Fluffy Brown Sugar Icing {Pat's Recipes} (1)

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We stumbled across an old trunk that was filled with love letters, hand-made baby blankets and booties, knick-knacks, and a plethora of hand written recipes. My heart began to beat faster as I ran my fingers through them, and I could see Pat become excited when I asked her about them. She hasn’t cooked much since her husband passed, and it was something she loved to do. She graciously gave me a stack of intriguing recipes and I couldn’t wait to dig in.

The first one that really caught my eye was this Fluffy Brown Sugar Icing.

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What I love about old recipes is the way they are written.

Pat wrote: “drops like a hair from spoon” as to know when the brown sugar mixture is ready. It was interesting, and I had to see what she meant.

Plus… hello… FLUFFY BROWN SUGAR ICING!! How could you not want to know what that tastes like?!

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Sure enough, the mixture of brown sugar, water and corn syrup becomes thick like a rich caramel and when dropped from a spoon makes tiny (even smaller than pictured) strands that resemble hair.

Then you: “Pour hot syrup in a thin stream into egg whites, beating constantly.”

I thought for sure this wouldn’t work. Maybe I am just really novice when it comes to egg whites, but I assumed pouring a hot liquid into them would almost immediately deflate them.

But no, it didn’t.

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In fact, it held it’s shape and gained a glossy shine.

It was amazing, and the taste is stellar. It’s like a fluffy caramel marshmallow frosting.

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I dipped many things into that Fluffy Brown Sugar Icing. Chocolate covered graham crackers, pretzels, and peaches. The peaches won in my book. My husband just rolled his eyes said, “Oh, now peaches need frosting?!”

But seriously, this icing would be amazing when paired with just about anything… even a spoon.

Thanks for letting me introduce you to Pat. I have several more recipes that I can’t wait to share with you!

UPDATE: Here are some more of Pat’s Recipes: Cherry Nut Breadand Very Nice Chocolate Frosting

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Fluffy Brown Sugar Icing {Pat's Recipes} (7)

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Fluffy Brown Sugar Icing {Pat’s Recipes}

Fluffy frosting that tastes like brown sugar caramel heaven.

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Course: Dessert

Cuisine: American

Servings: 4 cups

Calories: 234 kcal

Author: Shawn

Ingredients

US Customary - Metric

Instructions

  • Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.

  • Meanwhile, beat egg whites until stiff.

  • SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.

  • Let cool to room temp, then store covered in the fridge until ready to use.

Video

Notes

*The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites! 🙂

Nutrition

Calories: 234kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Sodium: 62mg | Potassium: 81mg | Sugar: 58g | Calcium: 34mg | Iron: 1mg

Keywords: Brown Sugar, cake icing, corn syrup, egg whites

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

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Fluffy Brown Sugar Icing {Pat's Recipes} (2024)

FAQs

How to make brown royal icing? ›

To every 1 cup of white icing, add 1 tablespoon of the darkest unsweetened cocoa powder you can find. Mix well. This will result in a very still icing. Add warm water by 1 drop at a time, mixing after each addition, until you get your desired consistency.

Can you use brown sugar instead of powdered sugar for icing? ›

1. Brown sugar cream cheese frosting: Replacing one cup of powdered sugar with brown sugar in a standard cream cheese buttercream recipe adds creamy caramel flavor.

What is the mixture for brown icing? ›

Mixing Food Coloring

Red and green, orange and blue, or yellow and purple can all be combined to make brown. You can use liquid or gel food dye. Gel food dye is usually preferred because you don't need very much to get vivid colors.

Why did my royal icing turn brown? ›

This means that the butter (fat) from the cookie has seeped into the icing, leaving dark spots on the surface. This happens to me when I try to bake and decorate my cookies on the same day (not sure why!). So I always bake my cookies at least the day before I decorate.

What happens if you use more brown sugar than granulated sugar? ›

The molasses content of brown sugar leads to baked goods that are softer and moister. You can still swap them, but you'll need to use less brown sugar in a recipe that calls for white. Brown sugar will add a caramel-ish hint to your baked good and darken its color.

Can you make confectioners sugar with brown sugar? ›

Ingredients. Approximately half as much granulated sugar as you need powdered sugar (I've had best results with cane sugar, turbinado sugar and coconut sugar but even brown sugar and sucanat work!)

What two colors make brown? ›

Keeping these principles in mind regarding what colors make brown, you can also combine a secondary color with its complementary color. When looking at the color wheel, combining blue and orange will give you brown, and purple and yellow will do the same.

Does red and green make brown? ›

Red and Green Make Brown

Taking another look at our wheel we see that both red and green are the same distance from orange. So according to our rule if we mix them they'll meet in the middle and make brown. And they do!

How do you make brown frosting without brown? ›

Add cocoa powder to your powdered sugar for a brown (and chocolate-flavored!) icing. If you don't want a chocolate flavored icing for some reason (???), and you just want the brown color, no worries. Use a dark brewed coffee instead!

What colors make brown? ›

Therefore, in order to make brown in painting, printing, and digital art, you need to combine colors. You can create brown from the primary colors red, yellow, and blue. Since red and yellow make orange, you can also make brown by mixing blue and orange.

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