Homemade Pizza Dough Recipe (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 63 Comments

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Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

Your search for the PERFECTno fail homemade pizza dough recipe comes to an end today!

This is my Mom's recipe and she has been making it for years.

This BASICpizza dough recipe comes together in LESSthat an hour, which is perfect for family pizza nights.

There is 10 mins of prep time, 20 mins of rise time and about 20 mins of baking.

In the past, I have tried a few recipes for homemade pizza dough without yeast and I really did not like them.

They just did not have the same wonderful texture as regular pizza.

My DREAMis to some day visit Italy and learn from the chefs there how to make authentic Italian pizza dough recipe.

However for now, I am HAPPYwith this recipe and I hope you like it as much as my family.

Homemade Pizza Dough Recipe (1)


Here are some TIPS for making quick homemade pizza dough:

  • Use bread flour if you likea CRISPYcrust.
  • Use all-purpose flour if you like a CHEWYcrust.
  • You can also use a combination of all-purpose and whole wheat flour. I like to addsome whole wheat flour during the kneading process.
  • You MUSTuse traditional active dry yeast in this recipe, not instant rapid rise yeast.
  • Make sure your yeast has NOTexpired. If it's too old, it won't bloom/ poof and your dough won't rise.
  • Water must be warm and not hot. The recommended temperature is between 100 degrees F- 110 degrees F. Very hot water kills the yeast. Use a thermometer for best results.
  • Rising time can VARYdepending on how hot or cold your kitchen is. If if it's warm, your dough will rise quickly. If it's cold, it will rise slowly.
  • Divide the dough into 6 or 7 smaller portions and make small individual personal sizedpizzas.
  • Divide the dough into 3 portions and you canmake 3 thin crust pizza dough balls (12-14 inches).
  • You can add some dried herbs and seasonings to make this dough even more FLAVORFUL.
  • This dough is great for breadsticks, cheesy garlic bread and cheese sticks too.
  • This dough is also great for grilling and BBQ.
  • To make this pizza dough WITHOUTmixer, let the yeast bloom first. Meanwhile, mix together the flour, salt and herbs/seasonings in another mixing bowl. Add the yeast mixture and oil. Mix with a wooden spoon until dough starts to come together. Then, transfer it onto a floured surface and knead into a smooth ball. Make sure to oil your hands first to prevent stickiness. Place dough ball in a greased bowl. Cover and let it rise.
  • LEFTOVERbaked pizza can be stored in a sealed container in the fridge for up to 2 days.
Homemade Pizza Dough Recipe (2)

How do you make homemade pizza dough from scratch?How do you make pizza base?

The process is very SIMPLE. Start off by dissolving the yeast, sugar and warm water in a bowl until the yeast blooms and the water becomes foamy. In a large mixingbowl, add the flour and "poofed" yeast, seasonings and salt. Mix everything together until smooth. A KitchenAid mixer really helps. Cover bowl with saran wrap and let it rise for 20 minutes. Divide the dough into two balls. Roll it out and spread it on greased pizza pans. Add pizza sauce, toppings and cheese. Bake for about 20 minutes and enjoy!

How do you cook pizza dough?

Once the dough has had a chance to rise, transfer it to a floured surface and knead it until it's no longer sticky. The, divide into 2 portions. Roll them out, spread them on greased pizza pans, add desired toppings and bake until fully cooked. Let baked pizza cool down for 5 minutes before digging in.

How long does it take to cook pizza dough? How long does it take to bake a pizza?

For a regular pizza crust, it will take about 18-20 minutes. For a thin crust pizza, it will take about 10-12 minutes. Basically, the rule of thumb is to that pizza is ready when the edges are firm and golden brown and cheese isfully melted and toasty.

Homemade Pizza Dough Recipe (3)

How do you make pizza dough with flour?

The recipe below uses all-purpose flour but you can also use bread flour or a combination of all-purpose and whole wheat flour. You can also use all white whole wheat flour but the texture will be slightly different. Regardless of what flour is used, allow the yeast to bloom first. Then mix it in with the flour, herbs, salt oil until you have a smooth ball. Let it rise.

What temperature to cook homemade pizza?

400 degrees F is the ideal temperature for making a pizza in an oven at home.

How to freeze homemade pizza dough? How to store homemade pizza dough?

To freeze this dough, let it rise until it doubles in size (1-2 hours). Then, divide the dough into 2 or 3 portions. Roll them into balls. You may need to use some additional flour to get rid of any stickiness. Wrap each dough ball in saran wrap and then pack them in freezer bags for up to 1 month.

How do you use frozen pizza dough?

Remove prepared pizza dough from the freezer and let it thaw in fridge overnight. Once it has thawed, roll it out, add your toppings and bake.

Homemade Pizza Dough Recipe (4)

Well, that's all for today.

If you liked this recipe, you may like some of these other Italian dinner recipes:

  • Meatball Lasagna Roll Ups
  • Meatball Parmesan Bake
  • Lemon Garlic Pasta (One Pot Recipe)
  • Slow Cooker Easy Chicken Alfredo
  • Spinach Lasagna Rolls (Roll Ups)
  • One Pot Spaghetti and Meatballs

Homemade Pizza Dough Recipe (5)

Abeer Rizvi

Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

4.72 from 42 ratings

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2 pizzas

Calories 1196 kcal

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Ingredients

Instructions

  • In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.

  • In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix.

  • Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too.

  • Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes.

  • Remove dough from the bowl and place it on a floured surface.

  • Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness.

  • Divide the dough into two equal parts and shape them into balls.

  • Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.

  • Spread pizza sauce and toss your favorite toppings and lots of cheese.

  • Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!

Notes

  • Read all my tips above.
  • You may also like this 2 Ingredient Pizza Dough (Weight Watchers Pizza) Recipe.

Nutrition

Calories: 1196kcalCarbohydrates: 248gProtein: 34gFat: 4gSodium: 3635mgPotassium: 391mgFiber: 10gSugar: 6gVitamin A: 30IUCalcium: 69mgIron: 15mg

Keyword homemade pizza dough

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Homemade Pizza Dough Recipe (2024)

FAQs

What is the secret to making good pizza dough? ›

The secret to great dough isn't kneading or throwing . . .

It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”

What is the best ratio for pizza dough? ›

Ingredients ratio
  • Tipo 00 or bread flour: 100%
  • Salt: 3%
  • Yeast: 0.2 %
  • Water: 55% – 75%

How much pizza dough do you need to make a pizza? ›

If you're planning on making a pizza for yourself or others, it's important to know how much dough you need. A 12-inch pizza requires about 255 grams or 285 grams of dough. Additionally, it is helpful to have some idea of the dimensions of your pizza pan.

What is the most important ingredient in pizza dough? ›

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

What not to do when making pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

What makes homemade pizza taste better? ›

Cornmeal and olive oil make all the difference

Inspired by the pizza crust often found in delivery pizzas, the publication points to cornmeal as the key to a quality texture and suggests basting the dough with an oil-based spread to enhance the color and flavor.

What spice gives pizza its flavor? ›

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

What makes a pizza taste best? ›

Quality of ingredients: Using fresh and high-quality ingredients, such as whole-milk mozzarella cheese, flavorful tomato sauce, and high-quality meats, can greatly enhance the taste of pizza. Crust: A crispy, thin, and chewy crust can greatly improve the taste of pizza.

Should pizza dough be rolled or stretched? ›

Rolling pins not allowed: Stretching your pizza dough preserves the gas bubbles created by yeast, resulting in an open-structured crust. Rolling pins push out the gas, reducing oven spring and creating a dense, tough crust.

Is 00 or bread flour better for pizza dough? ›

American bread flour is commonly used for making NY-style or Detroit-style pan pizzas. The high gluten content in bread flour allows for a longer fermentation. This helps the dough develop a more complex flavor profile. The fineness of 00 flour is ideal for pizzeria-type light and airy Neapolitan pizza.

How long should you leave pizza dough to rise? ›

If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

How many pizzas do 2 cups of flour make? ›

To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1/2 teaspoons salt.

How much does 1 lb of pizza dough make? ›

A one pound (454g) ball of dough will make a single large pizza or two smaller thin crust pizzas.

How much should I let pizza dough rest? ›

Rising the dough

48–72 hours (long rising time) or 24 hours (medium rising time). Place the dough balls in room temperature for 2–3 hours before baking.

What can you add to pizza dough to make it better? ›

Cinnamon, nutmeg and ginger can increase yeast activity, potentially challenging the slow fermentation process. Dry mustard has the potential to slow down yeast development and can result in a more sour flavored crust. Sweet – If not spice, than sugar is nice.

How do you make pizza dough rise better? ›

Pizza dough loves warmth, so if you can find a way to add some extra heat, your dough will rise faster. One way to do this is to preheat your oven to the lowest setting (usually around 200 degrees Fahrenheit) and then turn it off. Place your pizza dough in the warm oven for 10-15 minutes until it begins to rise.

How long should pizza dough rest? ›

Let rest at room temperature until the dough doubles in size, 1 to 2 hours. Or, if time is tight, let it rest at least 20 minutes before proceeding. Or refrigerate for several hours, deflating if necessary if it threatens to burst the plastic.

What is the key to crispy pizza dough? ›

The secret to a more crispy pizza crust is probably not what you think. You might assume that less water will result in a crispier crust. But you'd be wrong. To achieve a more crispy crust, you'll need to add more water to the dough formula.

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