How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

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This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

And, your first question might be, “Can you even cook burnt ends in the oven?” Well, the straight and short answer to this is yes, you can cook your burnt ends in the oven.

Simply put, what you need to do is set your oven at 275 degrees Fahrenheit and then proceed to cook your burnt ends for 3 hours.

How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (1)

Increase the temperature of your oven to 350 degrees Fahrenheit. Afterward, you can add your desired sauce, but this should be done during the last 30 minutes of the cooking.

Chuck Roast Poor Man’s Burnt Ends in The Oven

I will be discussing Poor Man’s Burnt Ends in the guide and how you can make it using an oven. Just add an easy dry rub that is filled with flavor to your poor man’s burnt ends and every bite you take will feel soft, juicy, and crunchy in your mouth.

It melts and is filled with a mouth-watering taste. You can get all the flavor of the popular barbecued meat platter without needing a smoker by using an oven, which means you won’t need a smoker.

Burnt Ends have been made popular in Kansas City and have also been a body of Texas barbecue. That is to say, burnt ends have gained fame and popularity across the US.

Poor Man’s Burnt Ends

So, before I go about teaching you how to make poor man’s burnt ends using an oven, it would be nice to first talk about what poor man’s burnt ends are.

Well, generally, burnt ends are crunchy, delicious pieces of meat from the pointed end of a brisket. The cooking time of this piece of meat determines how crunchy and seared it gets.

It also possesses a great amount of fat. You can cook your poor man’s burnt ends with BBQ sauce and a spice rub alongside butter, which will make them get crunchy and delightful.

Storage and Reheating Chuck Roasted Burnt Ends in Oven

If you have some leftovers from your poor man’s burnt ends, then you can store them in the refrigerator and be sure that they will last for up to three days.

However, before you put them in the refrigerator, you have to first seal them in an airtight container.

And, for the reheating part, you can reheat your burnt ends in a microwave, but this should be at 30-second intervals because there is so much sugar that when it gets too hot in the microwave, they spill.

You are to ensure that you cover your burnt ends so that they will be easy to clean up.

Serving Suggestions

The fun fact about these burnt ends is that they can be served on their own and they are extremely delicious.

They can do well as a full meal, a snack, and also as a special treat for game day and tailgating. So, below will be some serving suggestions.

Block Party, Cookout, or BBQ

  • Smoked Hamburgers
  • Grilled Ribeye Cap Steak
  • Slow Cooker Guinness Baked Beans.
  • Grilled Kobe Beef Cheeseburger Kebabs

Game Day and Tailgating

  • Smoked Chili
  • Smoked Brisket and Beer Queso
  • Smoked Chicken Wings
  • Smoked Hot Dogs
How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2)

Burnt Ends in the Oven Recipe

Yield:5 servings

Prep Time:10 minutes

Cook Time:3 hours 30 minutes

Total Time:3 hours 40 minutes

This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

FOR YOU: Smokers vs Grills: Which is the best for outdoor cooking?

Ingredients

Ingredients for BBQ Spice Rub

  • 1 tbsp of paprika
  • 1 tsp of smoked paprika.
  • 1 tsp of garlic powder
  • 1 tsp of chili powder
  • 1/2 tsp of dried mustard
  • 1 tsp of coarse black pepper
  • 1 ½ tsp of sea salt
  • ½ tsp of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tbsp of spice rub
  • 1-2 cups of barbecue sauce (Sweet Baby Rays can be used)
  • 8 tbsp 1 stick salted butter (cut into 1 tablespoon pats)

Instructions

  1. Firstly, you will need to get a small bowl and mix all the ingredients for the spice rub inside it. You are to mix them till they are well blended.
  2. Then, you are to measure 2 tablespoons of the well-blends mixture for the spice rub. Afterward, you are to keep the remaining mixture in a sealed container.
  3. You can now get your oven and heat it to 275 degrees Fahrenheit. Get the whole chuck roast and spray about 1–2 tablespoons of spice rub all over it. And this should be done lavishly.
  4. And, to coat all the sides of the chuck roast, you can rub the spice rub in using your hands. Afterward, get a roasting rack and place the seasoned roast on it.
  5. This roasting rack should then be placed on a sheet pan. You can now proceed to bake, and the baking should go on for about 3 hours.
  6. After that, you can remove the roast from the oven and cut it into 1″ cubes. Then, get the baking sheet and spread the chunks of meat on it.
  7. You can now proceed to roll with BBQ sauce. Get the meat and place the pats of butter over it. Afterward, get the sheet pan back into the oven.
  8. Then, you are to bake at 450 degrees Fahrenheit, and this should be for an additional 30 minutes, more or less.
  9. Bake it till the edges of the meat become extremely seared and crunchy. At the 15-minute mark, you are to stir the meat halfway, and this should go on through cooking.
  10. After that, you can now proceed to serve your poor man’s burnt ends. You can also serve it alongside some extra BBQ sauce, but this is based on what you want.
Nutrition Information:

Yield: 5Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

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FOR YOU: Poor Man's Burnt Ends in the Oven Recipe

Conclusion on How to Make Burnt Ends In The Oven

There are some sides that you can serve with your burnt ends. But, this will be based on your taste and preference.

You can go for baked beans and serve your burnt ends with baked mac and cheese, cornbread, biscuits, or fried corn fritters.

And, before I wrap up this guide, you should know that using foil for this burnt ends recipe is not necessary as it might even prevent the burnt ends from getting crunchy in the right way.

You can also freeze the leftovers of your burnt ends and this will make them last for about 3 months. You can proceed to defrost them overnight in the refrigerator when you are ready to reheat them.

So, this will be the conclusion on “How to make burnt ends in the oven” as all you will need to chuck roast the perfect burnt ends have been detailed in this guide.

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How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

FAQs

How do you make burnt ends? ›

Brisket burnt ends are made by smoking the point of a brisket, wrapping it in peach butcher paper, cutting the smoked brisket into cubes, then cooking the cubed meat in sauce and brown sugar. This results in a delicious almost candy-like cube of meat.

Do you cook burnt ends covered or uncovered? ›

Do you cover brisket burnt ends in foil? You'll regret it if you do! Leave the meat uncovered when smoking burnt ends to get that signature crispy coating all over. The meat is already cooked through from the first round of smoking — the extra time is really to get it more tender and delicious.

What temperature do you grill burnt ends? ›

Set the Traeger to 250 degrees F and smoke until the brisket reaches an internal temperature of 170 degrees F, about 4-5 hours. Monitor the temperature with a MEATER wireless meat thermometer. Once it hits 170 degrees F, remove from the grill.

What is the best meat for burnt ends? ›

Made from either brisket meat or pork belly meat, burnt ends contain approximately 50% fat content. However, burnt ends are not just crispy, juicy nuggets of fat. Burnt ends are made from the point cut of a brisket, which comes from the brisket primal (aka the pectoralis minor muscle).

Can you make burnt ends at home? ›

You can make brisket burnt ends in a couple different ways. You can either cook the brisket whole and carve the point cut off to make burnt ends towards the end or butcher the brisket from the outset and smoke the two pieces of brisket meat - the point and the flat - separately. Either way works!

Can you overcook burnt ends? ›

Can you overcook pork belly burnt ends? Absolutely — smoking for too long dries out the pork belly cubes, leaving them tough and rubbery. So, be sure to keep your smoker around 225°F and don't add too many wood chips at one time, as excessive heat from the burning wood will definitely dry the meat.

What makes burnt ends so good? ›

They have an intense smoke flavor and, though generally on the tough and chewy side, are very popular with the barbecue crowd. The intense flavor makes burnt ends the perfect meat for stews and beans; the meat gets tender in the liquid and passes on that great smoky flavor.

Do you stir burnt ends? ›

Cook at 250-275°F for about 2 hours, stirring gently every 30 minutes to keep the cubes coated in sauce. The burnt ends are done when the sauce has mostly reduced down and created a sticky coating on the cubes, with very little residual sauce left in the bottom of the pan.

What do you eat with burnt ends? ›

The best side dishes to serve with burnt ends are french fries, cornbread, crispy green beans, southern mash, dirty rice, baked beans, mac and cheese, cauliflower rice, coleslaw, potato salad, grilled corn on the cob, biscuits, pickle spears, hush puppies, collard greens, and corn pudding.

Why are my burnt ends chewy? ›

Make sure your smoker is at a low temperature for smoking the burnt ends. Too high of a temperature can result in tough, chewy pieces of meat.

How long and at what temperature do you grill? ›

Grill temperature cheat sheet
LevelTemperature (°F)What to Cook
High heat450°F to 650°FSearing steak
Medium high heat375°F to 450°FVegetables Burgers, poultry, seafood
Medium heat350°F to 375°FBBQ meat and poultry Kale
Low heat300°F to 350°FSlow cooked meats
May 8, 2020

Do you let burnt ends rest? ›

About 10 minutes before the burnt ends are done, carefully mix together the meat with the sauces so they blend well. Place the burnt ends back on the smoker for the last 10 minutes uncovered. Pull the burnt ends off and let cool for 10 minutes. Serve and enjoy!

How long do you smoke burnt ends? ›

Smoked Brisket Burnt Ends
  1. Prep Time: 30 minutes.
  2. Dry Brine Time: 10 hours.
  3. Cook Time: 10 hours.
  4. Smoker Temp: 250°F (121°C)
  5. Meat Finish Temp: 200°F (93°C)+
  6. Recommended Wood: Mesquite.

What meat is used for poor man's burnt ends? ›

Poor man's burnt ends are beef burnt ends made with a chuck roast instead of a brisket. BBQ Brisket Burnt Ends traditionally come from the fat-marbled point of a whole packer brisket.

What is the best cut of meat to smoke? ›

Best Cuts of Meat for Smoking

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker. Beef brisket, pork shoulder, and ribs are three cuts that offer sufficient fat to keep them juicy and tender when done.

What is a good substitute for burnt ends? ›

Chuck Roast is a good substitute for brisket which is traditionally used for Burnt Ends. With a similar look, flavor and tenderness chuck roast also has a good amount of marbling. All of these attributes combined are what give these Poor Man's Burnt Ends so much delicious and sticky goodness.

How long does it take to make smoked burnt ends? ›

Smoked chuck roast burnt ends take around 6.5 hours, whereas a brisket can take anywhere from 10 to 12 hours. Lastly, this recipe is a great way to enjoy the flavorful, tender burnt ends without shelling out a pretty penny for an entire brisket.

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