Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

By Annie Published in Dessert

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These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (1)

Last fall I shared my favorite Keto Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.

These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this Keto Caramel Sauce.

This is a rave-worthy dessert your friends and family will love!

Ingredients in Keto Pumpkin Bars

To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!

Here’s what you’ll need to make the keto pumpkin bars:

  • Almond flour
  • Confectioners Keto sweetener (such as Monkfruit or Swerve)
  • Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
  • Butter
  • Cream Cheese
  • Eggs
  • Vanilla Extract
  • Canned Pumpkin
  • Pecans
  • Pumpkin Pie Spice
  • Cinnamon

Can I Substitute the Almond Flour?

No, this recipe has its best taste and texture when almond flour is used. Coconut flour is not a 1:1 substitution for almond flour and I do not suggest it for this recipe.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2)

How to Make Keto Pumpkin Bars

Although this keto pumpkin dessert makes for a lovely presentation, the crust and cheesecake layers are so easy to make. Here’s an overview of how the pumpkin cheesecake bars are made:

  1. Make the crust: stir together the melted butter, almond flour and confectioners sweetener to form a soft, buttery crust.
  2. Lightly press the dough into an 8×8-inch pan and bake for 7 minutes and 350 degrees F.
  3. Prepare the layers: The vanilla cheesecake layer is just cream cheese, egg, keto-friendly confectioners sweetener and vanilla extract.
  4. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.
  5. Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer.
  6. Spread the pumpkin layer over the vanilla cheesecake layer.
  7. In a food processor, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon until a crumb mixture forms. Sprinkle over the cheesecake.
  8. Bake for 30 minutes.
  9. Allow the cheesecake to cool completely before slicing.

Can I Make This Recipe in a Pie Plate?

No, you need to use the correct size pan for the best results. A pie plate is larger than an 8×8-inch baking dish, so the bars will come out much thinner.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (3)

How to Store Pumpkin Bars

Store these keto pumpkin cheesecake bars loosely covered with plastic wrap in the refrigerator. These bars are good up to one week after making. This is an ideal dessert to make for a holiday meal because it can be made several days in advance.

Can I Freeze Cheesecake Bars?

Absolutely! Cheesecake bars freeze perfectly. You can freeze the bars whole or cut them into individual portions before freezing.

Here are the steps to follow for freezing keto pumpkin cheesecake bars so the taste and texture is not compromised.

  1. After cooking your cheesecake bars allow them to cool completely.
  2. Slice and wrap your individual servings tightly with plastic wrap. Alternatively, if you are freezing the entire cheesecake place it in a dish or on a cardboard base and wrap tightly with plastic wrap.
  3. Wrap the plastic wrapped cheesecake with foil to prevent freezer burn.
  4. When ready to thaw allow the cheesecake to thaw at room temperature for 2-4 hours, or overnight in the refrigerator.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (4)

Tips for Making Pumpkin Cheesecake Bars

  • Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
  • For the best cheesecake texture, use room temperature cream cheese and eggs.
  • Make sure to use full-fat, brick-style cream cheese in this recipe.

More Keto Pumpkin Recipes:

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (5)

Keto Pumpkin Cheesecake Bars

Annie

These Keto Pumpkin Cheesecake Bars are a low carb delight! At just 3.3 net carbs per serving this is the perfect Fall dessert recipe!

4.41 from 270 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Servings 12 bars

Calories 346 kcal

Ingredients

Shortbread Crust

Vanilla Cheesecake

Pumpkin Layer

  • ¾ cup canned pumpkin puree
  • 1 teaspoon pumpkin spice

Pecan Crumble Layer

Instructions

  • Preheat the oven to 350 degrees F

For the crust:

  • Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes.

  • ALLOW THE CRUST TO COOL COMPLETELY

For the vanilla cheesecake layer:

  • Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth.

  • When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.

For the pumpkin cheesecake layer:

  • Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer.

For the crumble topping:

  • Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake.

  • Bake for 30-33 minutes.

  • Allow the cheesecake to cool completely and chill at least 2 hours before slicing.

Video

Notes

This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs.

Nutrition

Serving: 1 cheesecake barCalories: 346kcalCarbohydrates: 4.6gProtein: 6.6gFat: 28.5gCholesterol: 96mgSodium: 162mgFiber: 1.3gSugar: 1.2g

Keyword gluten free cheesecake bars, keto pumpkin cheesecake bars, low carb cheesecake bars

Tried this recipe?Let us know how it was!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

FAQs

How many carbs are in pumpkin keto? ›

One cup of cooked pumpkin contains roughly 10.6 total carbs. If you're looking at the net carbs, there are just 7.9 grams of net carbs if you subtract out the fiber.

Is pumpkin good for low-carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Is canned pumpkin keto friendly? ›

Is pumpkin puree keto? Yes, and you can use it in so many delicious fall keto recipes. Make sure to get canned pumpkin puree, and not pumpkin pie filling that's high in carbs because it contains added sugar. So, 1/2 cup of pumpkin puree provides only 7g net carbs.

How many carbs are in canned pumpkin puree? ›

Allergens
Per 1/2 Cup (122g)Daily Value (%)
Cholesterol0 g0
Sodium5 mg0
Carbohydrate10 g4
Dietary Fiber3 g10
14 more rows

Is pumpkin good for you to Lose Weight? ›

Pumpkin is a nutrient-dense food since it is low in calories while high in nutrients. This fruit contains around 94% water and fewer than 50 calories per cup (245 grams). As a result, pumpkin is a weight-loss-friendly meal since it may be consumed in greater quantities than other carb sources.

Does pumpkin have more carbs than potatoes? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie. So if you're looking for carbs or calories for your baby, sweet potato and potato are your best bet.

How many carbs is considered keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What fruit is keto-friendly? ›

Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. If you're unsure whether the keto diet is right for you or how it may affect your health, consider speaking with a dietitian or your healthcare provider.

Is Watermelon good for keto? ›

The bottom line. The ketogenic diet requires you to significantly cut back on carbs, which often means eliminating higher carb foods like fruit from your diet. Fortunately, compared with other fruits, watermelon is relatively low in carbs and can be enjoyed as part of a ketogenic diet.

Is whip cream in a can keto? ›

Yes – sort of. Reddi Whip is a form of canned whipped cream that, although it's highly convenient, is made with natural, whole-food ingredients. While it's creamy and indulgent, it only has about 2g of carbs per serving.

What is the lowest carb canned food? ›

Green beans, olives, sauerkraut, pickles, and tomatoes are all good low-carb canned vegetable choices. Carrots are slightly higher in carbs, but can also be a good choice. You can also find canned coconut flesh and canned broccoli and cauliflower at many international grocery stores.

Can you eat hummus on a keto diet? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

Can you eat sweet potato on keto? ›

The primary principle of the ketogenic diet is to consume more fat and protein and less carbs. Sweet potatoes, being a naturally high-carb food, are unfortunately not keto-friendly.

Is corn good for keto? ›

Is Corn Keto? It shouldn't be a surprise to you, based on the amount of carbs in corn, that corn is not keto. But remember, Boehmer says, keto dieters are allowed roughly 3o to 40 grams of carbs per day. A half-cup of corn contains about 15 grams of carbs, which makes it a tasty salad topper or egg scramble mix-in.

Can I eat pumpkin everyday? ›

Pumpkin is very healthy and considered safe for most. However, some people may experience allergies after eating pumpkin (32). It's also considered mildly diuretic, which means eating a lot of pumpkin may induce a “water pill”-like reaction, increasing the amount of water and salt your body expels through urine (33).

Is pumpkin high in carbs and sugar? ›

There are 12 grams of carbohydrates in one cup of pumpkin. Some of that carbohydrate is fiber (2.7 grams) and some is naturally occurring sugars (5.1 grams).

What are the best low-carb vegetables? ›

Our top 20 best low-carb vegetables
  • Asparagus – 2g. ...
  • Aubergine – 2.2g. ...
  • Purple sprouting broccoli – 2.6g. ...
  • Green beans – 3.1g. ...
  • Broccoli – 3.2g. ...
  • Savoy cabbage – 4.1g. ...
  • Brussels sprouts – 4.1g. ...
  • Cauliflower – 4.4g. The resurgence of cauliflower has seen it appear in everything from roasts to pizzas – and for good reason.
Jun 24, 2020

Is pumpkin a good carb? ›

High in carbohydrates and fibre

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals.

How many net carbs are in canned pumpkin? ›

Canned Pumpkin (1 cup) contains 19.8g total carbs, 12.7g net carbs, 0.7g fat, 2.7g protein, and 83 calories.

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