Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Recipes | Grapes from California (7)

Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Recipes | Grapes from California (8)

Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Recipes | Grapes from California (9)

Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Recipes | Grapes from California (11)

Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Recipes | Grapes from California (12)

Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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Recipes | Grapes from California (13)

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

What are red Seedless grapes from California? ›

Ruby Seedless is a mid- to late-season red, seedless table grape developed by H.P. Olmo at the University of California , Davis . The cultivar resulted from a cross of I.P 75 (Muscat of Alexandria x Thompson Seedless) and Emperor, made in 1939.

Where are table grapes grown in California? ›

These elements working together are what make California table grapes so special. The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

Where are holiday grapes grown? ›

Known for their extra-large berry size and their robust, sweet flavor and juiciness, Holiday grapes are nurtured and hand-harvested from legacy vines in California's San Joaquin Valley.

What is the history of grapes in California? ›

The California Tradition of Viticulture

For more than two centuries, Californians have been cultivating grapes. Viticulture, or the science, production and study of grapes, first began in California in the late 1700s when Spanish Friars arrived to establish Catholic missions.

Are California grapes healthy? ›

Grapes are a heart-healthy food and contain no saturated fat or cholesterol. Additionally, numerous studies on grapes and grape products, including table grapes, grape juice and wine, suggest that table grapes contribute to heart health.

What is California's signature grape? ›

Since the Gold Rush and for most of the last century-plus, Zinfandel has been the leading wine in the biggest wine state – California. Today, because of its history and California cred, Zinfandel or “Zin” for short is a darling and source of pride for Californians and California wine drinkers around the world.

Why are table grapes so good? ›

Table grapes have thin skin so that you can easily bite into them and they also have no seeds or very small seeds. Whereas the focus with wine grapes is producing a smaller number of high-quality grapes, a higher yield is a major goal for table grapes.

Why are table grapes so expensive? ›

Growing grapes takes a lot of labor, too, especially when they're intended to be sold as table grapes. An extraordinary amount of care needs to be taken at all stages of the process, including planting, pruning, and harvesting.

Are table grapes edible? ›

Table grapes have thin skins, are ideal for snacking and are best consumed when fresh. Fold them into this supreme salad! Juice grapes have a thick skin that peels off very easily. They're most commonly used for jelly or jam.

Where is the best grape in the world? ›

Some of the world's best wine regions include:
  • Bordeaux, France: known for producing elegant, long-aging red wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.
  • Tuscany, Italy: famous for its Chianti and Brunello di Montalcino wines, made from Sangiovese grapes.
Dec 5, 2018

Who grows the best grapes in the world? ›

According to us at the VERY least) Californians have been cultivating grapes for almost 200 years.

What are the candy grapes called? ›

Cotton Candy is the trademark for a variety of sweet white table grapes of the cultivar IFG Seven whose flavour has been compared to cotton candy. The grapes were developed by horticulturist David Cain and his team at Bakersfield, California-based fruit breeder International Fruit Genetics (IFG).

What is the city of grapes in California? ›

Lodi - Heart of California's Premium Wine Business

Nearly 40% of California's premium wine grapes are grown in this region, making Lodi the "Winegrape Capital of the World." Lodi-Woodbridge enjoys the perfect environment for wine production.

What was the first winery in California? ›

The first commercial winery in California, Buena Vista Winery, was founded in 1857 by Agoston Haraszthy and is located in Sonoma, California. John Patchett opened the first commercial winery in the area that is now Napa County in 1859.

What are some fun facts about grapes in California? ›

Grapes have been around a long, long time – in fact, the first grape varieties date as far back as 6000 B.C. In California, the fresh grape boom hit in 1839 when a former trapper from Kentucky, William Wolfskill, planted the state's first table grape vineyard in the Mexican colonial pueblo now known as Los Angeles.

What is the California native red grape variety? ›

As fall settles in and deciduous trees show off glorious hues of yellow, orange, red and purple, one outstanding performer that often fails to get attention is Vitis californica, a native California wild grape and its relatives.

What is the most common grape in California? ›

Chardonnay – the most planted grape in California and the world's most important white varietal is responsible for producing the most revered white Burgundies, top notch Champagne and sparkling wines, as well as classic California richness.

Are any grapes native to California? ›

Distribution: California wild grape is endemic to California and southern Oregon. It is distributed in the North Coast, Klamath and North Coast Ranges, Cascade Range Foothills, Sierra Nevada Foothills, Sacramento and San Joaquin Valleys, the Central Coast and South Coast Ranges (Howard, 1993; Wada & Walker, 2012).

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