The Tastiest Purple Cabbage Salad (Simple and Easy Recipe) (2024)

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This Purple Cabbage Salad is a colorful and flavorful dish that's perfect as a refreshing and healthy meal. The combination of tender purple cabbage leaves, juicy grape or cherry tomatoes, and fresh dill create a tasty and crunchy texture. The homemade salad dressing, made with creamy mayonnaise, tangy Greek yogurt, and seasoned with salt and black pepper, adds a rich and savory taste that perfectly complements the fresh ingredients.

The Tastiest Purple Cabbage Salad (Simple and Easy Recipe) (1)

Not only is this purple cabbage salad delicious but it's also loaded with nutrients. Purple cabbage is a great source of fiber, vitamins, and antioxidants, which can help support a healthy immune system and promote overall wellness.

This salad is a great option for anyone looking for a tasty and nutritious meal or side dish that's easy to make and can be enjoyed any time of the day. So, let's get started and make this delicious purple cabbage salad with homemade dressing!

Want to learn how to make Purple Cabbage Salad at home? Then keep on reading!

Table of Contents
  • What is Purple Cabbage Salad?
  • What Makes This Purple Cabbage Salad Recipe Special?
  • What You Need to Make Purple Cabbage Salad at Home
  • How to Make Purple Cabbage Salad (Step-by-Step)
  • Tips for Making the Best Purple Cabbage Salad Ever
  • Recipe Variation Ideas for Purple Cabbage Salad
  • How to Store Leftover Purple Cabbage Salad
  • Similar Recipes You'll Love
  • Recipe Card
  • The Tastiest Purple Cabbage Salad (Simple and Easy Recipe)
  • Comments

What is Purple Cabbage Salad?

Purple cabbage salad (sometimes also referred to as red cabbage salad recipe) is a colorful and flavorful dish that combines fresh ingredients with a homemade dressing for an irresistible combination. This salad is made with tender purple cabbage leaves, juicy grape or cherry tomatoes, and fresh dill as the base.

The creamy dressing pairs perfectly with the other ingredients, providing a rich and savory flavor to balance out the crunchy texture of the salad.

With its vibrant hue and rich taste, this purple cabbage salad is a great option for anyone looking for an easy yet healthy meal.

What Makes This Purple Cabbage Salad Recipe Special?

Healthy:This purple cabbage salad recipe is a very healthy addition to any diet. Cabbage is a great source of fiber and vitamins while tomatoes provide antioxidants and other minerals.

Vibrant:The colors and hues of this salad give it a great presentation. The dark purple cabbage and bright red tomatoes create a beautiful contrast.

Homemade:The best part about this purple cabbage salad is that it's all homemade. With fresh ingredients, you can control the taste and be sure there are no added preservatives.

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What You Need to Make Purple Cabbage Salad at Home

All you need are some simple, pantry staple ingredients to make this delicious salad at home. Let's look at each of them in more detail:

For the Salad:

  • Purple cabbage:First, we'll need a fresh head of purple cabbage for this salad. It has a delightful crunch with a sweet and earthy flavor.
  • Grape/cherry tomatoes:Next, we're going to add grape or cherry tomatoes. They give the salad a sweetness and acidity that balances out the earthy flavor of the cabbage.
  • Fresh dill:We'll top the salad ingredients off with some fresh dill. It has a sweet and tangy flavor with just a hint of citrus.
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For the Salad Dressing:

  • Mayonnaise: We're going to use mayonnaise as part of the base of our dressing. I like to use homemade mayonnaisefor mine, but store-bought works too.
  • Greek yogurt:We'll use Greek yogurt as the other half of the base of our dressing. Its creamy and tangy flavor makes it perfect for homemade salad dressing.
  • Salt:A little bit of salt will bring all the flavors in the dressing together. I prefer to use sea salt in mine, but you can also use regular table salt.
  • Black pepper:Lastly, we'll give our dressing a sprinkle of ground black pepper. It has a slightly spicy and earthy flavor that really compliments the mayonnaise and yogurt.
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How to Make Purple Cabbage Salad (Step-by-Step)

Start out by thoroughly rinsing the vegetables and dill, then pat them dry with a paper towel.

Next, shred the cabbage then slice the tomatoes in half on a cutting board. Finely chop the dill, then place all everything in a large bowl and toss until it's mixed well.

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After that, add mayonnaise and Greek yogurt to the veggies. Toss the salad again until it's mixed well and the vegetables are well coated.

Add salt and pepper to taste and mix once more until everything is well incorporated.

You can serve it right away, but I prefer to store it in the fridge for 30 minutes prior to serving. The cabbage becomes a bit softer this way, just be sure to mix it again before serving.

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Enjoy the salad with any of your favorite side dishes and meat! Your delicious Purple Cabbage Salad is ready to be served!

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Tips for Making the Best Purple Cabbage Salad Ever

Start with fresh ingredients:Using fresh ingredients is the key to making a delicious salad. Look for bright-colored purple cabbage and tomatoes that are free of blemishes.

Use organic ingredients: In addition to making sure my ingredients are fresh, I also prefer to use organic. This way I can ensure my purple cabbage salad is chemical-free.

Finely shred the cabbage: Use a sharp knife or mandolin slicer to slice the cabbage into small pieces. This ensures the cabbage is tender and easy to eat.

Recipe Variation Ideas for Purple Cabbage Salad

There are many variations you can make with this cabbage salad recipe. Here are some ideas to get you started:

  • Add fruits: You can add some sweet and tart fruit to your purple cabbage salad. Apples, pears, and oranges are all great options.
  • Mix in nuts: Adding nuts such as walnuts or almonds adds extra crunch and flavor to the salad. You can also try adding sunflower seeds or sesame seeds for a nutty flavor.
  • Make it tangy:To give this salad a tangy twist, add a tablespoon of mustard and a splash of vinegar or lemon juice.
  • Mix up the veggies/herbs:Feel free to experiment with this salad! Broccoli, Brussels sprouts, and green onions are good veggies to add while cilantro, parsley, or a little ginger make good herb additions.

How to Store Leftover Purple Cabbage Salad

Leftover salad can be stored in the fridge for up to 3 days. Be sure to store it in an airtight container so that it doesn't spoil. I don't recommend freezing this salad as it'll greatly alter the overall texture and consistency of the ingredients.

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Recipe Card

The Tastiest Purple Cabbage Salad (Simple and Easy Recipe)

Valya's Taste of Home

This Purple Cabbage Salad features tender purple cabbage leaves, cherry tomatoes, fresh dill, and the perfect homemade salad dressing for the best salad ever!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Salads

Cuisine American

Servings 6

Ingredients

Purple Cabbage Tomato Salad Ingredients

  • 1 small – organic purple cabbage
  • 12 oz. – cherry or grape tomatoes
  • ¼ cup - fresh organic chopped dill

Salads Dressing and Seasoning Ingredients

  • ½ cup – mayonnaise (I like to use homemade mayonnaise)
  • ½ cup – plain organic Greek yogurt
  • Sea salt and fresh ground pepper to taste

Read More

Instructions

How to Make Purple Cabbage Salad

  • Start out by thoroughly rinsing the vegetables and dill, then pat them dry with a paper towel.

  • Next, shred the cabbage then slice the tomatoes in half on a cutting board. Finely chop the dill, then place all everything in a large bowl and toss until it's mixed well.

  • After that, add mayonnaise and Greek yogurt to the veggies. Toss the salad again until it's mixed well and the vegetables are well coated.

  • Add salt and pepper to taste and mix once more until everything is well incorporated.

  • You can serve it right away, but I prefer to store it in the fridge for 30 minutes prior to serving. The cabbage becomes a bit softer this way, just be sure to mix it again before serving.

  • Enjoy the salad with any of your favorite side dishes and meat!

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This recipe was originally posted onApril 28, 2016(original picture below), and updated for a better user experience.The post may contain affiliate links. Read mydisclosure.

The Tastiest Purple Cabbage Salad (Simple and Easy Recipe) (10)
The Tastiest Purple Cabbage Salad (Simple and Easy Recipe) (2024)

FAQs

Can I eat raw purple cabbage? ›

Easy to add to your diet. Purple cabbage is an incredibly versatile vegetable. You can eat it raw or cooked, and it's well suited to accompany a variety of dishes. For instance, it can be steamed and used to make dumpling fillings, or braised with red wine, vinegar, apples, carrots, and beets for a flavorful side dish.

What's the purple stuff in salad? ›

Purple (Red) cabbage is nutrient rich vegetable, which is widely popular around the world. It is used in various recipes like soups, salads and warm dishes. In salads it adds a spike of vibrant color and nice texture. You may see tiny pieces of it in packaged mixed green salads.

Does purple cabbage taste good cooked? ›

Of all the side dishes that grace our dinner tables, deep purple red cabbageis perhaps the most striking. There are a number of ways to cook red cabbage but the most common are to braise or pickle it, although it's also delicious raw in winter salads and coleslaws.

Is purple cabbage better for you than green cabbage? ›

The darker color of the cabbage indicates a higher concentration of antioxidants, which are proven to reduce oxidative stress. A higher concentration of anthocyanin, an antioxidant that is present in purple cabbage, reduces the chance of developing cancer and heart disease.

Does red cabbage cleanse your colon? ›

Packed with phytosterols (plant sterols) and insoluble fiber, cabbage can help keep your digestive system healthy and bowel movements regular. It fuels the good bacteria in your gut that protects your immune system and produces essential nutrients.

Why does purple cabbage turn bitter? ›

When we put the knife to cabbage, the plant cell walls are ruptured and the volatile oils escape. At first, any bitterness may seem pleasantly tasty as the salad's dressing mellows cabbage flavors. After a while, however, the released mustard oils definitely become more noticeable and unpleasant.

How do you make purple cabbage less bitter? ›

One way to make raw cabbage less bitter, and therefore more palatable, is to let it marinate in something salty or acidic for a while. Sauerkraut for example tastes much less bitter, plus contains helpful friendly bacteria from natural fermentation, but it takes a while to make.

How long does purple cabbage last in the fridge? ›

Tips for storing cabbage

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

What are the health benefits of purple cabbage? ›

Purple cabbage is a heart-healthy addition to your meals. Its high fibre content helps lower cholesterol levels, promoting cardiovascular health. Additionally, the anthocyanins present in purple cabbage have been linked to improvements in blood pressure, further contributing to a healthy heart.

How do you make salad less bitter? ›

Add Vinaigrette, Emphasis on "Vinegar"

Acidity can really bring a pleasant flavor out of bitter greens. If they're being used for a salad, it's good to add a vinaigrette with plenty of acidity to brighten it up. If you are sauteing, add some vinegar or citrus to the greens to finish them off.

What is the healthiest way to eat red cabbage? ›

A lot of its frumpy reputation comes from it being over-pickled or boiled for an eon. Although it's a sturdy vegetable it's not invincible… Go raw. Lock in nutrients by eating your cabbage uncooked in salads.

Can you freeze purple cabbage? ›

Can you freeze cabbage? You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process.

Is it safe to eat raw red cabbage? ›

When selecting a red cabbage, the color should be vibrant. You can add this versatile vegetable to soups, stews, salads, and coleslaw. It's delicious raw, steamed, sautéed, or fermented. It retains the most nutrients when it's eaten raw but is still highly nutritious when cooked.

Is eating raw red cabbage good for you? ›

Richer in some types of antioxidant compounds than either white or green cabbage, it is particularly beneficial when eaten chopped and raw in a slaw or salad.

Is it safe to eat a raw cabbage? ›

In addition to being super healthy, cabbage is delicious. It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews, and slaws. This versatile veggie can even be fermented and made into sauerkraut. In addition to being adaptable to many recipes, cabbage is extremely affordable.

Is purple cabbage hard to digest? ›

Cabbage and Its Cousins

Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. Their high fiber can also make them hard to digest. It will be easier on your stomach if you cook them instead of eating raw.

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