25 Delicious Puff Pastry Ideas and Recipes (2024)

Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!

If you’re looking for a delicious puff pastry recipe, these Cinnamon Puff Pastry Twists make the perfect snack for dessert and they’re quick and easy to make.

25 Delicious Puff Pastry Ideas and Recipes (1)


You guys, as someone who tries to eat gluten-free this one was torture to round-up, TORTURE! All those layers of soft, flaky puff pastry surrounding everything from Nutella to brie to pepperoni, and all I can do was dream. But with the holidays coming, I knew I had to take one for the team and gather the BEST, most DELICIOUS puff pastry ideas because you deserve them. Puff pastry is one of the easiest ways to create swoon-worthy appetizers and desserts that will have your guests raving about your culinary skills for years to come. So enjoy these creative puff pastry ideas, and eat a few Nutella filled puffs for me, will ya?

Click the link above each photo for the recipe.

Homemade Puff Pastry from Baking a Moment.

Honeyed Pears in Puff Pastry via Inspired Dreamer are not only delicious but become the star of the table once baked to a golden brown. While they work perfectly for fall meals, truly this is a show-stopper of a recipe for any elevated occasion. Click here for an updated recipe from Taste of Home.

Raspberry Turnovers from French Press can do double duty as either an amazing breakfast or dessert. Or why not serve them at brunch and it can be both?

Puff Pastry Spinach Cups via Kiss Recipe are one of my favorite appetizers, especially for a party or family gathering. Do yourself a favor and make a double recipe for your guests because these savory, cheesy treats are irresistible! Here’s an alternative recipe link via Well Plated.

3 Ingredient Nutella Croissants from Gimmee Some Oven can be enjoyed as a morning breakfast treat or savored as a dessert. If you find yourself craving a fancy French pastry, then this quick and easy recipe will satisfy your cravings in under 15 minutes. It’s as easy as 1-2-3!

Easy Puff Pastry Cinnamon Twists via Shop Girl are the perfect bite-sized treat to pair with your morning coffee or tea. Looking for a quick treat to bring to a last-minute family gathering or party? These cinnamon puff pastry bites are easy to make too.

Creamy Mushroom Tart from Mmm is for Mommy is a must-try appetizer made with a few simple ingredients. Whether you’re baking for a crowd or whipping up something for yourself, this tasty dish is super quick and super delicious. Looking for an updated recipe? This mushroom and thyme tart via Eat Live Travel Write looks mouth-watering (and it’s highly rated).

Easy Party Appetizer – Ham & Cheese Puff Pastry Pinwheels via Celebrations at Home is another easy appetizer to make on-the-fly. Another perk is this recipe makes a large portion, plus you can make it ahead of time and freeze it for later. Win-win!

Thanksgiving Appetizer Tarts from Vegan Foody

Puff Pastry Berries & Cream via Let the Baking Begin! makes for a tasty summer treat. Impress your guest with this bakery-style dessert at your next barbecue.

Philly Cheesesteak Puff Pastries from Baltic Maid is a delicious spin on Philly Cheesesteaks. Looking to spice up a weeknight dinner? This updated recipe via Cooking Divine is easy to follow with simple ingredients.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse via Just a Taste is such a creative pastry idea! Who else will be saving this recipe to your Thanksgiving recipe Pinterest board?

Слоеные “цветочки” с персиками from Larik Malasha is a Russian puff pastry peach flower dessert. These would make a great addition to a dessert table for a bridal shower or baby shower.

Puff Pastry Jalapeno Poppers via Rachel Schultz is an easy jalapeno popper recipe you and your guests will love. With most frozen store-bought snacks you sometimes compromise on convenience over flavor, this popular easy recipe calls for fresh ingredients, is easy to make, and makes a large portion.

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Caramelized Onion, Mushroom & Gruyere Tartlets from Brown Eyed Baker make a great appetizer for a party. Whether you need an appetizer for a special occasion like a baby shower or for something more casual like game day, these tartlets are both full of flavor and delicious.

Salted Caramel Apple Tarts via Table for Two is an easy fall dessert recipe you’ll want to add to your recipe repertoire. This light fall dessert idea is great for a crowd and is ready within minutes!

Super Easy Crab Puffs Recipe from Budget Savvy Diva is a tasty recipe to try this holiday season. This elegant holiday appetizer is light, easy to make, and will impress all your friends and family.

Halloween Appetizer: Goblin Eyes via Thoughtfully Simple is a fun twist on the classic spinach dip recipe. Add this spooky snack to your next Halloween party!

Easy Puff Pastry Ham Cheese and Broccoli Hand Pies from Stone Gable are perfect for busy weeknights or dinner on the go. These tasty hand pies can be made ahead of time and frozen for quick dinners on school nights.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries via Averie Cooks had me at
“warm, cheesy, melted avocado and salsa-filled bites.” Looking for an easy lunch idea or light dinner recipe? These creamy and flaky pastries are easy to make and ready within minutes.

Herbed Chicken Salad in Puff Pastry Cups from Stone Gable is a finger food recipe you’ll want to add to your next party. This crowd pleaser can be made with store-bought or homemade chicken salad, and don’t plan on having any leftovers. For a similar recipe, check out Gift of Hospitality.

Puff Pastry Wrapped Brie via Recipe Roundup is impossible to resist and almost impossible to mess up. This easy recipe has only a few ingredients and a simple few steps, making it a go-to recipe for your next party. For an updated recipe, check out this recipe via Kitchn

Cranberry Brie Bits from Tablespoon don’t get any easier with only three ingredients. Impress your guest with this fancy-looking pastry that is quick and easy to make!

Canadian Bacon and Cheese Savory Tarts via Poet in the Pantry are a great weekday breakfast idea to help make getting out the door a little easier. You can make these ahead and pop them in the toaster oven for a warm breakfast.

Chocolate Chips Puff Pastry Sticks from eatwell 101 are crunchy, gooey, and an easy recipe to make at home. Start your morning with one of these chocolate chip puff pastries with your a glass of milk or a warm cup of coffee.

Was I right or what? Aren’t these seriously the most mouth-watering delights ever, just perfect for your holiday table? Would you please do your duty and eat a bunch for me, the seriously-deprived-of-gluten girl? 😉

25 Delicious Puff Pastry Ideas and Recipes (28)
25 Delicious Puff Pastry Ideas and Recipes (29)
25 Delicious Puff Pastry Ideas and Recipes (30)

Ready to ditch the stress and have a calm holiday season?

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25 Delicious Puff Pastry Ideas and Recipes (2024)

FAQs

Is egg wash or butter better for puff pastry? ›

Melted butter also burns quite quickly. Egg wash is the most reliable because it coats the pastry evenly and doesn't run off. Egg wash also doesn't burn easily (except for any run-off on the parchment paper) and is generally the go-to for most chefs.

What is puff pastry most commonly used for? ›

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Is Phyllo dough the same as puff pastry? ›

Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily. The fine sheets of pastry dough create a crispy, crackly effect when layered and baked.

What happens if you don't egg wash puff pastry? ›

It gives a shiny, golden finish to the baked goods. If you don't use an egg wash when baking, the baked goods may not have the same attractive golden brown color. Additionally, an egg wash can also help seal edges and add some moisture to the surface of the baked goods, resulting in a slightly softer texture.

What to put on puff pastry to make it golden? ›

Whole Egg + Whole Milk: In a small bowl, combine 1 large egg with 1 Tbsp. whole milk; whisk until fully combined and no streaks remain, then brush over the dough. This egg wash will give your baked goods a nice golden brown color and just enough shine.

Can I put puff pastry on the bottom of a pie? ›

I just did a pie with no blind bake and it was fine. Cooked it a little longer, so maybe 30-40 mins in the oven. No pricking, no nothing, just put the packeted puff pastry in the base with some butter to help it not stick.

What is the difference between puff pastry and flaky puff pastry? ›

Flaky pastry relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry.

What does vinegar do in puff pastry? ›

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky.

Why do you poke holes in puff pastry? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Why do you put lemon juice in puff pastry? ›

The dough, at its simplest, is a mixture of flour, water, salt and butter. Many recipes, mine included, also include a little lemon juice or vinegar and a touch of sugar. The acid helps to tenderise the dough and also helps make the dough a touch easier to roll out.

Are crescent rolls puff pastry? ›

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

What is the closest thing to puff pastry? ›

Shortcrust pastry: Shortcrust pastry is a type of pastry made from flour, butter, and water. It is commonly used for sweet desserts but can also be used as a substitute for puff pastry in savory dishes like pot pies. Shortcrust pastry has a crumbly texture and provides a sturdy base for the filling [1].

Which is healthier phyllo or puff pastry? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

What is the best wash for puff pastry? ›

Ultimately, it depends on the look you're going for, but overall, an egg wash made up of an egg yolk, cream, and salt is a great all-purpose wash: It will create optimum browning, shine, and flavor. And the more yolk in the wash, the darker and crispier the final crust.

What is best to brush on puff pastry? ›

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.

Can I brush puff pastry with butter instead of egg? ›

Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt the butter over low heat—being careful not to brown it—and then use a pastry brush to sparingly apply an even layer to the soon-to-be-baked item.

Is butter better than egg wash? ›

The advantage to using butter instead of egg wash is that it yields a tender texture. This may not be something you'd want if you're aiming for a crusty exterior, but it can be beneficial for breads that call for an extra soft, pillowy texture. Butter also has a much more rich, decadent flavor compared to egg wash.

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