7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (2024)

Most home chefs have experienced the problem of tough roast beef. Sometimes, this excellent cut of beef still ends up tough regardless of how carefully you cook it.

But here’s the tough roast beef silver lining: If you have some leftover roast beef, you have a good problem. Why? Because you can use these tough roast beef leftovers to make delicious recipes.

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1. Moschari Lemonato (Greek Beef Stew with Lemon)

One of the most unique recipes you can make with tough roast beef leftovers is a traditional Moschari lemonato, or beef stew with lemon. A classic Greek recipe, this stew is as easy to make as it is delicious.

The fresh lemon juice helps to tenderize the leftover roast beef, and the result is a hearty stew with Mediterranean flavors. The other ingredients in this stew are:

  • Chopped red onion
  • Garlic cloves
  • Dried oregano (or fresh oregano)
  • Fresh thyme (or dried thyme)
  • Dry white wine
  • Olive oil
  • Black pepper
  • Salt to taste

To make this Greek stew, brown the shredded or cut-up leftover roast beef until it is crusty and brown. Once you’ve prepared all of the ingredients, simmer this stew on the stovetop. However, this is also an excellent recipe for your slow cooker or Instant Pot.

Get the recipe.

2. Slow Cooker Roast Beef Stew

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (1)

One of the easiest ways to use up tough roast beef leftovers is by making a slow cooker beef stew. However, there is nothing simple about how this stew tastes.

Here are just some of the ingredients in this savory stew.

  • Red potatoes
  • Baby carrots
  • Celery
  • Onion
  • Roast beef gravy
  • Mushrooms
  • Leeks
  • Minced garlic
  • Stewed tomatoes
  • Green beans
  • Thyme
  • Sage
  • Chives
  • Chicken broth
  • Bay leaves
  • Worcestershire sauce

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3. Leftover Pot Roast Ragu

For an elegant dinner made with your leftover roast, you can turn to this beef ragu. For a classic ragu, you need just a few ingredients.

  • Leftover pot roast
  • Olive oil
  • Onion
  • Garlic
  • Red wine
  • Canned tomatoes
  • Salt and pepper
  • Pasta
  • Parmesan cheese

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4. Roast Beef Breakfast Hash

Hash is the perfect recipe to make for a quick and easy Monday morning breakfast using Sunday’s pot roast leftovers. We love corned beef hash, but you can also make a wonderful hash with tough roast beef leftovers.

Here is what you need for this recipe, in addition to your leftover roast beef.

  • Cubed potatoes
  • Butter
  • Olive oil
  • Yellow onion
  • Green onion
  • Steak seasoning
  • Paprika
  • Cheddar cheese

Get the recipe.

5. Beef Stroganoff

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Who knew you could make a traditional beef stroganoff recipe using leftover roast beef? For this recipe, you need:

  • Mushrooms
  • Garlic
  • Onion
  • Beef stock
  • Tomato puree (tomato paste)
  • Smoked paprika
  • Dijon mustard
  • Italian seasoning (similar to Italian beef)
  • Parsley
  • Creme fraiche (or sour cream)

Serve your leftover beef stroganoff over rice or pasta.

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6. Homemade Hot Pockets

It’s nice to have some Hot Pockets in the freezer for quick meals or snacks. But did you know you can easily make these delicious little hand pies in your own kitchen using leftover roast beef?

This homemade hot pockets recipe uses store-bought refrigerated pizza dough, but you can make your own dough if you prefer. Other ingredients in these hot pockets are:

  • Shredded leftover pot roast
  • Diced onion
  • Shredded cheddar cheese (or any type of melty cheese)
  • Sour cream
  • Egg white

Get the recipe.

7. Leftover Roast Beef Shepherd’s Pie

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (3)

Traditional shepherd’s pie is made with lamb, and cottage pie is usually made with ground beef. However, you can use leftover roast beef to make your own version of this beloved classic.

To make this shepherd’s pie, you need mashed potatoes. You can make homemade mashed potatoes or use a shortcut and use good-quality instant mashed potatoes. Here are the other ingredients for this dish.

  • Mushrooms
  • Onion
  • Frozen carrots and peas
  • Brown gravy mix
  • Paprika
  • Black pepper
  • Dried thyme
  • Butter

While this recipe doesn’t call for cheese, some home chefs like putting shredded cheddar cheese on top of their shepherd’s pie. If you do that, be sure to cover your shepherd’s pie lightly with aluminum foil so that the cheese doesn’t scorch.

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8. Roast Beef Pot Pie

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (4)

A pot pie is always a welcome treat and is considered to be comfort food in most households. When you start a beef pot pie with leftover roast beef, you have a head start on a quick and easy meal that can feed your family.

While this recipe calls for an entire pound of roast beef, you can adjust the recipe to work with smaller amounts of leftover roast. Here are the ingredients in this yummy beef pot pie.

  • Leftover roast beef
  • Green pepper
  • Onion
  • Beef broth
  • Dried oregano
  • Canned tomatoes
  • Olive oil
  • Dried basil
  • Fresh basil (for garnish)
  • Sliced mushrooms
  • Salt
  • Black pepper

For this recipe, you can use a storebought pie crust or make your favorite pie crust recipe.

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9. Beef Enchiladas

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Enchiladas can be a time-consuming recipe, but when you start with cooked roast beef, you’re ahead of the game. For these enchiladas, you need

  • Shredded roast beef
  • Corn
  • Red enchilada sauce
  • Canned green chiles
  • Shredded Mexican cheese
  • Tortillas

Get the recipe.

10. Easy Beef and Noodles

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Beef and noodles are a family favorite, and when you start with your roast beef leftovers, this meal comes together in minutes. Whatever you used to season your pot roast will add all of the flavor you need. This recipe calls for Mississippi Pot Roast, but you can use any roast beef leftovers to make this main dish.

In addition to the pot roast, you need uncooked egg noodles, water, beef broth, and chopped fresh parsley.

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11. Beef Sundae

If you’re looking for a leftover roast beef recipe that will delight young eaters, this roast beef sundae will do the trick.

To make a sundae with leftover roast beef, add mashed potatoes to the cup, then top with roast beef and gravy. For the “whipped cream,” use sour cream, then top it all off with a cherry tomato.

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12. Roast Beef Chili

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (7)

Usually, chili is made with ground beef, but you can make a unique chili using roast beef leftovers. This chili has all of the classic ingredients you normally find in chili, but you make it with your leftover roast beef.

  • Onion
  • Garlic
  • Olive oil
  • Chili powder
  • Chili flakes
  • Canned tomatoes
  • Kidney beans
  • Beef stock

Get the recipe.

13. Pulled BBQ Beef Sandwiches

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (8)

Everyone loves a saucy BBQ sandwich, and instead of using brisket, you easily make these beloved summer treats with your leftover roast beef, red onion, chili powder, and BBQ sauce.

Serve your BBQ roast beef on Kaiser rolls or regular hamburger buns.

Get the recipe.

Final Thoughts on Recipes to Make with Tough Roast Beef Leftovers

Hopefully, this comprehensive list of recipes to make with tough roast beef leftovers has inspired you to get super creative in the kitchen.

When your roast beef turns out tough in the future, you may even actually look forward to being able to use up that good meat to make some of your favorite new recipes.

7 Pot Roast Recipe Ideas for Tender Leftover Beef Meals - Price of Meat (2024)

FAQs

What is the most tender beef roast? ›

The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.

What can I do with leftover roast beef that is tough? ›

Soup is a fantastic option for using leftover beef, and adding barley is a great option if you want to bulk it out. Beef and Barley Soup is great if meat is tough, but it's also a fab way to cook on a budget. Just make sure you cut your beef up small.

What is the best meat for a pot roast? ›

What Is the Best Meat for Pot Roast? The best meat for pot roast is a beef cut with abundant connective tissue, like chuck roast, beef brisket or bottom round roast. This connective tissue called collagen is what makes pot roast melt-in-your-mouth tender.

What is the cheapest beef for pot roast? ›

Best Budget-Friendly Cuts of Meat for Pot Roast

"I like the boneless chuck," Ray says. "You could also use the bottom round. The rump roast would also work well, or a shoulder roast."

What is the most tender and tasty roast? ›

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast.

What is the most flavorful and tender roast? ›

The Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts.

How do you make leftover beef tender? ›

Low and Slow Heating: If you have a tough roast, you can try simmering it in a liquid (like a beef broth, gravy, or a sauce of your choice) on a low heat. This can help to break down some of the tougher.

How do you reheat beef without it getting tough? ›

They recommend placing a damp paper towel on top of the steak, using your microwave's medium heat setting, and heating the steak in 30-second intervals, while flipping it in between. The total time depends on the size and thickness of the steak, as well as your microwave, but 90 seconds to 2 minutes is a good estimate.

How do you tenderize leftover roast beef? ›

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat.

What is the difference between a roast and a pot roast? ›

But roast can also refer to a cut of meat. Pot roast is indeed a roast-style cut of beef, but not one you'd typically see used for roast beef, and not at all cooked the same way. Pot roast involves tough cuts rendered to fall-apart tenderness with the gentle application of moist heat over a long period of time.

What kind of onion is good in pot roast? ›

Though you can use white onions, sweet onions, or red onions, we recommend using yellow ones because of their unique flavor profile. Yellow onions are a widely used onion type in the US and is great with meat dishes such as pot roast, roasted chicken, lamb rack, stew, and more.

What is the softest meat for pot roast? ›

The ideal beef cuts for making pot roast are chuck, round, and brisket. Chuck roast: Chuck will turn out the softest and easiest to shred. The finished result is tender, juicy, and easily breaks apart.

What is a good inexpensive roast? ›

Blade Chuck Roast

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.

Which beef roast falls apart when cooked? ›

A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

Is chuck or rump roast better? ›

Chuck roast comes from a cow's shoulder portion. The hindquarters and shoulder area are both well-used parts of the cow, so these two cuts of meat are naturally pretty tough. Most people agree that roasted rump is the more tender of the two.

How do you pick a tender roast beef? ›

For a fall-apart roast beef in the slow cooker, you'll want to choose a cut of beef that is well-marbled and has a good amount of connective tissue, as these qualities contribute to tenderness and flavor when slow-cooked.

What is the tastiest cut of beef? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

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