St. Louis Style Gooey Butter Cake Cookies Recipe (2024)

FAQs

What is gooey butter cake St Louis? ›

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar.

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

From taste to texture, you're going to love our baked fresh in store gooey butter cake. Check your Bakery often for seasonal favorites, like pumpkin and lemon blueberry!

Well, we took this classic sweet yellow cake, rich cream cheese, butter and a dash of vanilla flavor and put it On-A-Stick! Now this perfect-sized delight is only gooey in your mouth, and sticky fingers are a thing of the past.

Made of little else but flour, sugar, butter, eggs, and corn syrup, it's immediately satisfying and luxurious to eat. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie. In St. Louis gooey butter cake is everywhere.

With way more butter than flour in the recipe, the resulting cake was a buttery blob that spread out all over the pan. Unwilling to it toss out and lose the revenue, Hoffman instead named it "gooey butter cake." People loved it, so Hoffman continued to recreate this "mistake," and soon bakeries all over St.

The consensus is that the first gooey butter cake was made accidentally by a south St. Louis German-American baker in the 1930s. That's according to an online article by the Missouri Historical Society.

Your cake might be the most tempting dessert in the room. But if it's undercooked, it's better to stay away from it. You can get a bad case of food poisoning if you attempt to eat an undercooked cake. Raw eggs in the cake can contain salmonella which could result in food poisoning.

I like to cut gooey butter cake into smaller bars and place them in a gallon freezer ziplock bag. This way, I can thaw just one piece at a time. You can also freeze the whole cake by covering the pan (as long as it's aluminum and not glass) in plastic wrap or tinfoil and store it in the freezer for up to 3 months.

Prairie City Bakery Ooey Gooey Butter Cake (1 serving) contains 33g total carbs, 32g net carbs, 9g fat, 2g protein, and 220 calories.

Does Dierbergs have gooey butter cake? ›

Dierbergs' version of the Gooey Butter Cake, a long-standing St. Louis tradition, has been popular with customers at all our stores.

Product details

Our moist and fluffy Birthday Cake Mix for Dogs is an all-natural and delicious treat that your pup is sure to enjoy. These simple-to-make puppy cakes come together in just minutes in the microwave and are made of high-quality ingredients.

The famous Tom Cruise cake is a one-layer Bundt cake made with coconut cake with white chocolate chunks. The round cake is slathered in white cream cheese frosting and coated with heaps of coconut flakes. The White Chocolate Coconut Bundt Cake is made by the family-owned Doan's Bakery in Woodland Hills, California.

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk. Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

Country of Origin: Malaysia. Halal.

adjective. If you describe a food or other substance as gooey, you mean that it is very soft and sticky. [informal] These cakes are fudgy, gooey, and delicious.

Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. The distinction between these two broad categories of cake is in the fat content.

The famous Tom Cruise cake is a one-layer Bundt cake made with coconut cake with white chocolate chunks. The round cake is slathered in white cream cheese frosting and coated with heaps of coconut flakes. The White Chocolate Coconut Bundt Cake is made by the family-owned Doan's Bakery in Woodland Hills, California.